Inonotus obliquus chaga slows growth tumors strengthens the kidneys stomach 3pcs

Inonotus obliquus

Do you think a parasite can be useful? Paradoxically, it can. If this parasite is chaga.

Birch mushroom, growing due to the nutrients of the white-stemmed beauty, has been used since ancient times in Siberia for the preparation of fortifying tea. Birch enriches chaga not only with its juices, but also with the substances it produces to combat this “uninvited guest”. Such an interconnection of natural organisms makes Chaga highly effective in the treatment of many diseases.

The biologically active substances contained in the chaga are flavonoids, antioxidants, tannins, minerals, organic acids. Thanks to them, birch mushroom is recognized as official medicine and is the basis for the manufacture of a number of drugs.

Chaga is a true storehouse of health. She:

slows down the growth of tumors of various origins;
normalizes the activity of the gastrointestinal tract;
beneficial effect on kidney function;
has a restorative and tonic effect;
used in gynecological practice;
favorably affects skin, hair and nails.

Cheers and health!

Ingredients: chopped chaga mushroom.

Not recommended for case of individual intolerance.

When taking chaga, you must follow a milk and vegetable diet, limiting the use of meat, animal fats, spicy foods.

Methods of preparation and recommendations for use

Infusion (option 1): pour the chopped chaga with boiled water (temperature 50 ° C) at the rate of 1: 5. Insist 2-3 days. Strain, squeeze out the precipitate.

Infusion (option 2): put the chopped chaga in a thermos and pour boiling water at the rate of 1 tablespoon per 1 glass of water. Insist 3 hours. Strain, squeeze out the precipitate.

Broth: pour chopped chaga with water at the rate of 1 tablespoon per 1 glass of water, bring to a boil and keep on low heat for 10-15 minutes. Cool, strain, squeeze out the precipitate.

Infusions and broth take 1 cup 3 times a day 30 minutes before meals. Store the prepared drink in the refrigerator for no more than 3-4 days.

Chaga drink can be drunk instead of tea or water with no duration limit. Raw materials can be brewed several times – until the saturation of the drink disappears.

Tincture: pour 50 g of chaga into 0.5 l of vodka, insist in a dark place for 3 days. Take 1 teaspoon 3 times a day, regardless of food intake.