Sourdough for yogurt Skvaska

Composition
The starter composition includes live thermophilic lactobacilli of the following strains: Streptococcus thermophilus, Lactobacillus bulgaricus. In 1 g of the yeast contains at least 10 ^ 11 colony forming units.

Recommendations for use
Stir a bag of yogurt starter in 1-3 liters of milk (before preparing the yogurt, it must be boiled and cooled).
Soak the resulting mixture for 8-10 hours at a temperature of 38-42 ° C (you can use the slow cooker or yogurt maker).
After the product has acquired a thick consistency, the yogurt is ready for use.

Contraindications
Individual intolerance to the components.

Purpose
The microorganisms that make up the starter, are an important component of the intestinal microbiocenosis. S.thermophilus and L. bulgaricus suppress the development of pathogenic flora, improve immunity, digestion and absorption processes, process lactose, so the final product can be used for lactase deficiency.

– improvement of the qualitative and functional composition of the intestinal microflora;
– suppression of the growth of pathogenic microorganisms;
– pronounced immunostimulating action;
– neutralization of toxins and slags;
– a noticeable improvement in intestinal complications, as well as when taking antibiotics and other strong drugs.

Description
Kaprina YOGO starter is a product for making a tasty and healthy natural drink that is suitable for people of all ages.

For several years, natural Caprica starter has been used for yoghurt in dietary, therapeutic and preventive nutrition. The price of homemade yogurt is obtained no higher than shopping counterparts, but at the same time it is ten times more useful for the body. Here are some benefits:

• thanks to its excellent taste, children and adults love natural yoghurt;
• microorganisms included in the preparation have a beneficial effect on the intestines, preserving and restoring the microflora, therefore yogurt is successfully used in the treatment of dysbacteriosis, including after antibiotic therapy;
• yeast for yogurt, which you can buy even for baby food from the first months of life and nutrition for pregnant women, does not contain chemicals and preservatives.