Nutridrink compact protein cooling fruit and berry taste No. 4

Water composition; maltodextrin; cow’s milk proteins; sugar; vegetable oils (rapeseed, sunflower); flavoring; magnesium hydrogen phosphate; emulsifier – soya lecithin; choline chloride; dye – carmines; sodium L-ascorbate; potassium citrate; dipotassium hydrogen phosphate; iron lactate; DL-α-tocopherol acetate; copper gluconate; zinc sulfate; manganese sulfate; calcium D-pantothenate; thiamine hydrochloride; pyridoxine hydrochloride; nicotinamide; riboflavin; retinol acetate; sodium fluoride; pteroylmonoglutamic acid; chromium chloride; sodium molybdate; sodium selenite; D-Biotin; phytomenadione; potassium iodide; cholecalciferol; cyanocobalamin. Description
Specialized food product of dietary therapeutic nutrition, liquid, ready-to-eat, high-protein, high-calorie mixture – Nutridrink Compact Protein with a cooling fruit and berry taste Gluten-free. Ultra-pasteurized product. Packed under anoxic conditions. For patients with malnutrition or the risk of its development, including:
• for patients with cancer during treatment and rehabilitation (preoperative preparation, postoperative rehabilitation, during and between chemotherapy or radiation therapy), as well as patients with taste inversion during antitumor therapy
• patients with anorexia and concomitant disorders, including decreased appetite due to metabolic stress, such as trauma, burns
• neurological diseases or conditions such as strokes, head injuries; mental retardation, physical defects; psychiatric disorders, for example, anorexia nervosa; age-related patients; senile age, dementia
• cachexia of various origins
• hepatitis; HIV
• mechanical and physiological disorders of the gastrointestinal tract, including maxillofacial injuries; OGS cancer; violation of swallowing function; partial obstruction of the upper gastrointestinal tract, for example, narrowing of the esophagus; partial or chronic obstruction of the gastrointestinal tract; metabolic disorders of the gastrointestinal tract, for example, pancreatitis, inflammation of the intestine; enteritis caused by radiation and chemotherapy; fistulas
• preoperative preparation and postoperative rehabilitation
• in preparation for endoscopy and other intestinal examinations (colonoscopy)
• patients with increased needs, for example, cystic fibrosis Nutritional value per 100 ml: energy value of 1030 kJ / 245 kcal; fats 9.6 g, of which saturated 0.87 g; carbohydrates 25.3 g, of which sugars 13.6 g, lactose 0.3 g dietary fiber 0 g; protein 14.6 g; salt 0.08 g
Vitamins: A 288 mcg-RE / ER; D 2.08 mcg; E 5.21 mg (α-TE / ET); K 13.0 mcg; thiamine 0.52 mg; riboflavin 0.57 mg; niacin 0.70 mg (3.97 mg-NE / EN); pantothenic acid 1.53 mg; B6 0.61 mg; folic acid 80.19 mcg; B12 0.90 mcg; Biotin 10 mcg; C 30.9 mg. Minerals and trace elements: sodium 31.5 mg, potassium 98.3 mg; chlorides 52.9 mg; calcium 350 mg; phosphorus 279 mg; phosphates 854 mg; magnesium 54.1 mg; iron 2.21 mg; zinc 2.58 mg; copper 0.35 mg; manganese 0.64 mg; fluorides 0.19 mg; molybdenum 22.8 mcg; selenium 15.0 mcg; chromium 15.4 mcg; iodine 49.9 mcg. Choline 99.4 mg. Osmolarity 570 mOsm / l.