Milk thistle Biokor – natural herbal preparation for a healthy liver, 100 g

Used to maintain the functions of the liver and spleen, with constipation and toxic liver damage.

In folk medicine, milk thistle has long been used in diseases of the liver, gallbladder, spleen, chronic constipation, hemorrhoids, articular rheumatism, chronic bronchitis.

Act:

Flour from the seeds of milk thistle enhances the secretory and motor functions of the gastrointestinal tract, eliminates constipation, cleans the blood from toxins, reduces blood sugar, helps with atherosclerosis. It prevents liver damage by toxic substances and helps to restore the function of the diseased organ, being an effective hepatoprotector. It has an anti-ulcer effect and contributes to the healing of ulcers. It protects the body from the action of chemical and physical factors that provoke the development of tumors, has a powerful antioxidant and antimutagenic action. Increases body resistance, enhances immunity.

Recommendations for use:

Recommended for such illnesses: diseases of the biliary tract (cholecystitis, cholangitis, dyskinesia, cholelithiasis), diseases of the gall bladder, liver disease (hepatitis, cirrhosis), atherosclerosis, hemorrhoids, impaired metabolic reparative processes in the body, dysbacteriosis, salt deposition, joint pain osteochondrosis.

Mode of application:

For treatment: 1 teaspoon 30 minutes before meals 3 times a day. Wash down with warm water, pre-chew powder. The effect of cleansing the liver, the gastrointestinal tract is enhanced, if 1 hour before a meal, take 1 teaspoon of flour with 1 teaspoon of honey, then wash down with warm (30-40 C) mineral water after 20 minutes. The course is 1-2 months. After that, it is advisable to stay on a one-time admission for 2-3 months (repeat the course). Meal-powder can be brewed on 2 cups of boiling water 4 teaspoons.

For prevention: 1 teaspoon 2 times a day 30 minutes before meals. Especially before consuming alcoholic beverages, fried and fatty foods.

Thistle seed flour can be used in home cooking, as well as flax flour, almost everywhere – this will only increase the biological value of your dishes and give them a new “sound”.

Contraindications:

Individual intolerance, pregnancy, breast-feeding, children up to 12 years.