Lose Weight in a Week Mediterranean Menu Complex 5 Days

Composition
First courses: chicken puree soup, Italian mushroom soup, mushroom cream soup, Madrid garlic soup, Tuscan tomato puree soup.

Main dishes: Mirres potatoes, Semolino porridge with fruits, Tuscany pasta, oatmeal porridge, Maltese potatoes with meat, peasant polenta, chicken paella, chocolate pudding, Bolognese sauce pasta, Athenian buckwheat with cheese.

Drinks: Cleansing kissel, Cappuccino Slimming coffee (fat-burning complex), Pohudin tea (cleansing complex).

Recommendations for use
The system works in five main areas:

weight loss;
its control by reducing the intake of fats in the body and utilizing the accumulated fat;
the formation of proper eating behavior;
ensuring continuity between different stages of weight correction;
body support for weight loss.
Contraindications
Individual intolerance

Appointment
The Mediterranean diet is considered one of the most effective and beneficial. The Mediterranean Menu program includes low-calorie dishes of traditional French, Spanish and Italian cuisine.

Description
The “Mediterranean Diet” was included in the UNESCO World Heritage List in 2011. It is based on a low intake of saturated animal fats, a high intake of plant foods. Based on it, this program was compiled from low-calorie dishes of traditional French, Spanish and Italian cuisine, with an energy value of the basic diet from 510 kcal to 573 kcal per day.

The program helps to reduce the volume of the stomach and the formation of proper eating habits.
Provides the body with basic nutritional and biologically active substances.
It makes it possible to strictly control the caloric content of each meal. Reduces weight through hypocaloric and functional ingredients.
It does not require radical dietary restrictions. Optimal for gradual weight loss. Natural for the body.
Nutritional value
The energy value of the basic diet is from 510 kcal to 573 kcal per day.

Storage conditions
Store in a dry, dark place.