Gleyatonik comprises a natural component in native not altered form of cellular structure, which are compatible with body cells have a maximum penetrating action, complete assimilation, have a direct effect on the affected areas of the mucosa and simultaneously prevent infection by the microorganism Helicobacter pylori.
“Gleyatonik” – a series of original natural products, aimed at eliminating dysfunctions and condition of the digestive system – the mouth, esophagus, stomach, small intestine (duodenum), colon, liver and pancreas. Native complex has an effect on the symptoms of disorders, causes and concomitant changes of the digestive system and surrounding organs.
Zooglea (Indian Maritime rice)– the native biologically active substance formed Zoogloae bacteria activity. There are only three kinds of zoogloeas: kombucha, kefir mushroom and Indian Maritime rice. Zoogloeas have high biological activity, compatibility with cells, effectively reducing, regenerating and rejuvenating effect on the body. Zoogloea enhances therapeutic and prophylactic effect of plant components, has high biological activity and bioavailability to the cells of damaged tissue has a regulating effect on the cellular level on cell metabolism, the metabolism, the formation of a population of healthy cells and control of atypical cells.
Therapeutic and prophylactic action zoogloeas phytotherapeutic enhanced effect of native extracts of medicinal plants which have complex multifaceted effect on the body:
- anti-inflammatory;
- antispasmodic;
- bacteriostatic;
- wound healing;
- fungistatic;
- immunomodulatory;
- improve metabolism, prevent hormonal disorders, endocrine disorders, controlling the formation of lipid cell and body weight;
- improve the condition of skin, hair and nails;
- and prevent disruption of the state of the reproductive system;
- regulate cell metabolism, control the formation of atypical cells and their apoptosis.
The native form zoogloeas, micelles herb extracts of calendula, yarrow and herbs in zoogloeas substance has a complex effect on the cause of the ulcer, related disorders and symptoms, promotes:
- elimination of trophic disorders of the gastric mucosa and duodenal ulcers;
- eliminate infection by the microorganism Helicobacter pylori;
- prevention of inflammatory and degenerative changes in the mucosa (gastritis);
- elimination of pain symptoms;
- restoration of the composition and quality of the individual intestinal microflora;
- prevent stagnation in the digestive system;
- eliminating bleeding;
- normalization of metabolic processes;
- eliminate anemia;
- elimination of ulcerative disorders due to stress.
Composition: native Indian marine rice (Zoogloea) native extractor grass flower of yarrow, native extractor marigold flowers, native extractor Veselka ordinary, native extractor usnei filiform, native extractor Cordyceps, native extractor Hypericum ordinary, native extractor peppermint native extractor uliginose, native extractor chamomile, native brown seaweed, native extractor holly latifolia, native safflower seed extractor, hood native cabbage, betulin.
Mode of application:
Adults and children from 6 years:ingest one measuring spoon (5ml) three times a day 30 minutes before meal. Course – 15 days. It is recommended to repeat the 3rd year in a row with an interval of 7 days.
Children from 3 to 6 years: ingest one measuring spoon (5ml) for 30 minutes before meal, 2 times a day. Course – 10 days.
Zoogloea complexed with yarrow, marigold directionally acting on Helicobacter pylori bacteria, contributes to neutralize their activity, inhibits the proliferation, promotes complete purification from microorganisms that cause trophic changes mucosal gastric ulcer and duodenal ulcers, to prevent pain, inflammation, atrophy tissues increases peristalsis and purification processes of the digestive tract by pathogenic accompanying flora, toxins and metabolite products ma, promotes a simultaneous purification of blood and lymph, which is a prerequisite for the elimination of ulcerative lesions of the mucous membranes of the digestive system.
Native hood Veselka ordinary – exhibits activity against intestinal infections, prevents tumor cell changes.
Native hood usnei filamentary – has an improved antibacterial activity, eliminating Helicobacter pylori infection, S.typhi S.paratyphi A, B, C, Y.enterocolitica, Y.pseudotuberculosis, C.jejuni, prevents the formation of abnormal tumor cells.
Native hood Cordyceps– enhances the body’s defenses, restores the immune response to internal and external negative factors, eliminates chronic inflammation, prevents the development and pathogenesis of infectious diseases – rotavirus, influenza, SARS, Koch coli infection.
Native hood Hypericum ordinary – eliminates ulcers, pain, improves digestion and the formation of digestive enzymes.
Native extractor Peppermint– it has analgesic, sedative, antiseptic, antiallergic action, improves the aesthetic properties of leather.
Native hood uliginose – improves the intestinal peristalsis, removes toxins, reduces and stops the pain, inflammation, promotes healing of ulcers.
Native hood camomile – it has sedative, analgesic, antiseptic, eliminates allergic reactions, prevents skin disorders caused by intestinal disorders
Native brown algae – neutralize the action of corrosive media on gastric mucosal outputted bacteria, toxins, cholesterol, improve digestion.
Native broadleaf holly hood– anti-inflammatory effect, is effective in all types of ulcers, gastritis, has a general strengthening, anti-inflammatory, tonic effect on the body, enhances vitality.
Native hood seed safflower – eliminates the formation of fat cells and fat in the subcutaneous fat.
Native hood cabbage – it displays the body of cholesterol, regulates the stomach and prevents the formation and growth region of ulcerative lesions, has anthelmintic activity.
betulin – contributes to the formation of new healthy cells, in combination with Zooglea embedded in the DNA of the cell, regulates the biochemical processes that cause the death of cells in its degeneration into a tumor.
The individual intolerance of the product components.
Storage conditions: Stored at a temperature not higher than 25 ° C.
Shelf life: 2 years.
Nutritional value g / 100g:
fats – 0
protein – 0.5
carbohydrates – 0.5
organic acid – 1.0
Energy value per 100 g: 8 kcal.
The product is natural, contains no preservatives and chemicals allowed precipitation and opalescence.
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