BodyCof mepresso normalization of lipid, fat and carbohydrate metabolism

BodyCof mepresso – biogenic liposome with booster complex native green coffee concentrates Centella asiatica (gotu kola), artichoke, psyllium and micelles plant juice having proven protective effect on the metabolic processes of lipids, fats and carbohydrates originating from food, to catabolic processes formation of necessary molecules that control lipid synthesis. Liposomal BodyCof mepresso recommended: * at reduced pancreatic secretory functions and tackle synthesis pancreatic lipase capable of decomposing fats from food; * In violation of the diet, the balance of fats, carbohydrates and proteins, coming from the food; * With a sedentary lifestyle – to prevent lipid deposition in the subcutaneous tissue and internal organs; * In violation of digestion and metabolism of proteins, fats and carbohydrates, caused by endogenous and exogenous adverse factors; * With endocrine disorders, concomitant imbalance of fat metabolism; * In case of violation of enzymatic processes responsible for the dissolution and removal of fat from the body; * At nutritional imbalance, the use of fat, sweet, spicy; * At tackle detoxification, liver enzyme function, disturbance of bile acid synthesis; * In case of violation of blood rheology. Composition: native isotonic green coffee concentrates Centella asiatica (gotu kola), Garcinia, artichoke, psyllium, micelles pineapple juice, mulberry black, white mulberry, plum, cherry, grapefruit, aralia, a concentrate of black pepper, Tribulus, Fucus, Ascophyllum nodular, ferrule, lipoic acid, squalene, vitamin C. method of application: 2 teaspoons of powder fill in a cup, pour 200 ml hot water, mix thoroughly. It recommended taking daytime (from 13 to 17 hours) on an empty stomach in an amount of 2-3 cups. Nutrient composition of the liposome is a physiological BodySof mepresso formula completely sovmetimoy with cell metabolism, promotes the natural formation control factors for the normal metabolism of lipids. Use 5 cups a day BodySof mepresso satisfies adequate daily intake of protein (20%), fats and carbohydrates (100%). Biogenic liposome coffee has an effect on the natural processes of lipolysis – splitting the fatty acid triglycerides (fat mass constituents) to fatty acids which are readily digested and excreted. Biogenic liposome coffee also activates the starch digestion process, of dietary oligosaccharides that are absorbed by the body, preventing the formation of adipose mass resulting from the consumption of bakery products and carbohydrates. Biogenic native coffee contains caffeine chelate in the liposome matrix, which does not affect on the blood pressure. Biogenic liposome contains no artificial coffee, genetically modified, drugs, hormones, preservatives, available for use without restrictions on health. Biogenic coffee may take 14 years for the prevention of obesity, imbalance and diet, with a sedentary lifestyle in children. Biogenic liposome has an additional regulating and reducing effect on the function and condition of the digestive, immune, endocrine, nervous system, promotes * normalization of the intestinal microflora, prevention of infectious, viral, inflammatory, parasitic infestations; * Prevention of congestive processes of the digestive system; * Regeneration of mucosal ulcerative processes of the digestive system; * Improve the detoxification of the liver; * Improve the immune status; * Neutralization of infections of viral and bacterial etiology in contact with the oral cavity; * Elimination of depression; * Neutralize the sources of infections of viral, fungal etiologies in the urogenital region; * Improvement of the skin, hair and nails. Storage: Store closed at temperatures above 25 ° C in a location remote from direct sunlight or moisture. Shelf life: 2 years. Once opened, store no more than 1 year. Nutritional value / 100g: Protein – 1.1; fats – 0; carbohydrates – 1.2; organic acid – 2.5. Energy value per 100 g: 19.2 kcal / 80.2 kJ. Amount: ’80 TU 10.89.19-611-67104832-2019 food concentrate based on vegetable raw materials with a coffee BodySof series