Biafishenol Natural Fish Oil with Vitamin E, 50 Capsules

Normalizes the lipid metabolism of the cell and reduces the level of cholesterol in human blood, which ensures high efficiency in the prevention and treatment of atherosclerosis, hypertension, cardiovascular diseases, thyroid gland and kidneys. Contributes to the normal course of pregnancy and fetal development. Promotes rejuvenation of the body, thereby increasing longevity.

The main difference between dietary supplements Biafishenol and salmon fish oil from other fish oils is that salmon, from which they receive fish oil, live in the waters of the Arctic.

The content of PUFA (polyunsaturated fatty acids) (Omega3) is especially high in this cold water. Fat is extracted in a gentle way and is enriched with vitamin E, which is an excellent neutralizer of radicals.

A clear relationship has been established between the daily consumption of PUFA (Omega 3) and the degree of atherosclerotic lesions of the coronary vessels. At the same time, the more PUFA (Omega 3) is contained in the tissues of the body, the less the manifestations of atherosclerosis.

These polyunsaturated fatty acids reduce serum triglyceride levels, reduce the risk of blood clots in blood vessels, promote the synthesis of prostaglandins that support the body’s immune status, and are necessary for normal adrenal and thyroid function. Their lack increases the risk of developing stones in the gallbladder, the development of dysbiosis, heart disease.

Vitamin A contained in salmon fat is essential for the normal course of metabolic processes, which allows you to control your weight. It affects the metabolism of lipids, cholesterol, the synthesis of nucleic acids and certain hormones, increases the body’s resistance to infections, participates in the processes of antibody biosynthesis.