Unique sourdough of lactic acid bacteria for cottage cheese Evitaliya №2

Composition
Lactose, live thermophilic lactobacillus Lactococcus lactis subsp. lactis, lactococcus subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Streptococcus thermophillus

Content in leaven: Lactic acid bacteria in the amount of at least 1.0 x 10 (9) CFU / g.

100% natural product, does not contain allergenic components, GMO / GMM
Description

The proposed product – Sourdough for the preparation of Cottage Cheese, consists of probiotic and prebiotic microflora, living microorganisms that contribute to the preservation and restoration of the normal composition of the intestinal microflora, as well as substances that create growth conditions for the normal intestinal microflora. This unique starter has a significant advantage over other means of similar quality, because contains 5 strains of microorganisms plus know-how, – 2 billion living microorganisms (this is at least 200 times more than in other preparations of similar properties containing from 1 to 3 strains of microorganisms).
It is, unlike all cottage cheese products prepared in the traditional way, absolutely special. It melts in the mouth, and most importantly, it is necessary for both old and young, and especially pregnant women, everyone who tries to lead an active lifestyle.
Unique Sourdough of lactic acid bacteria serves as a guarantee of high quality and nutritional value. Our cottage cheese contains the human proteins, carbohydrates, fats, micro – and macronutrients, vitamins. It is easily digested, does not increase cholesterol levels. The mineral components of the curd made from our Sourdough strengthen the bone tissue, amino acids protect the liver, vitamins prevent atherosclerosis, and lactobacilli help to enhance digestion.

Cottage cheese prepared from our Sourdough can be added to your taste with fresh berries, nuts, cereals, fruits, vegetables, greens and other things. Thus, this Product is an excellent exception from all other cottage cheese products.

Sourdough is a white-cream powder.

Special conditions
The finished product is stored in the refrigerator for no more than 3 days.
Detailed cooking instructions inside the package.

Weight: 50 grams
Brand: Empire Sourdough
Country Russia
The shelf life of a dry ferment is 18 months from the date of manufacture, subject to storage conditions.
Article: 1330