FOR GASTROINTESTINAL TRACT. Tea drink.
A mixture of dry plant materials for the preparation of drinks.
COMPOSITION: flowers of marjoram, St. John’s wort, leaf of birch, knotweed (mountaineer bird), Ivan tea, medunica, flax seed, Baikal scutellaria.
Plants that make up:
– useful for diseases of the stomach and duodenum,
– restore bowel function,
– normalize the liver, gall bladder and pancreas,
– used to relieve heaviness in the stomach,
– cleanses the gastrointestinal tract from toxins and toxins.
Recommendations for use and method of preparation:
Infusion: pour one teaspoon of the herb with a glass of boiling water, wrap it with a bath towel for 20-30 minutes or insist in a thermos.
Strain, squeeze the remainder. Infusion to use 1 glass 3 times a day before, after meals. Duration of admission is at least 20 days.
Store the prepared drink in the refrigerator for no more than 2 days.
Not recommended for individual intolerance to the components.
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