Sourdough Sour Cream

Composition
live mesophilic lactobacillus Lactococcuslactis subsp. lactis, lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. biovar diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Concentration of at least 109 CFU / g. 100% natural product, does not contain allergenic components, gluten, GMO / GMM
Description
Live starter Squaska ™ for making traditional sour cream at home. Ideal for cooking in a yogurt maker or a slow cooker. Do not forget – cream is used for making sour cream and the longer the product is ripened, the thicker it will be with an expressive creamy aroma.
“Squash” is a sourdough – with the help of which natural milk products with a traditionally rich taste can be prepared on the basis of milk, baked milk or cream. Dairy products cooked at home are always fresh.
Thanks to the Squash starter, your loved ones will eat quality products, the actual cooking times you know. It is economically advantageous to prepare a fermented milk product with “Squash” ferment at home, because from one bag you can make from 1 to 3 liters of a fermented milk product. Experiment! Cook what you want, not what is offered in stores. Cooked dairy products can be supplemented to your taste with fresh berries, nuts, cereals, fruits, vegetables, herbs and other things.
In the assortment of “Squask” sourdoughs, the traditional line of dairy products: Yogurt, Kefir, Ryazhenka, Sour milk, Sour cream, Cottage cheese. Cooking with squash starter does not take much of your time and energy. Simply add the Squash starter to your favorite milk or cream and let it sour. dry powder – bacterial starter “Squask” for the preparation of SMOKEN at home The starter is a white-cream powder. Special conditions The product is suitable for vegetarians and vegans. Consume the finished product within 3 days after preparation. Detailed cooking instructions inside the package.