Sourdough: complex of microorganisms and pribiotics Evitaliya

The main basic drug. Contains a patented associate of lactic acid microorganisms, providing normalization of conditions in the gastrointestinal tract to restore and stabilize the human microflora given to him at birth. Each individual has his own, genetically compatible strains of microorganisms, and only they are able to interact with the epithelial cells of his intestine. Do not add someone else, but restore your microflora! This is the main principle of all Evitalia preparations.

Evitaliya bottles contain lyophilized (freeze-dried) microorganisms that can be taken with water or used as a starter for preparing lactic acid products. The microorganisms in the associate develop well at 37 degrees. Resistant to phenols, acids, antibiotics. Do not form gases. They inhibit the growth of pathogenic and conditionally pathogenic bacteria. Stimulate the growth of bifidobacteria and lactobacilli in the colon Restore the proteins of our body after stress and toxins, preventing the development of cancer.

The finished fermented milk product Evitalia is fundamentally different from all others in biological value, due to the unique nature of the microorganisms that make up the starter. In the course of their vital activity, a wide range of biologically valuable substances, group B vitamins (B1, B2, B6, B12, folic acid), A, C, F, fatty acids, and polysaccharides with antiborus and antimutagenic activity are formed. All vitamins are in a well-digestible form, and vitamin B12 – in the therapeutic dose. Low molecular weight fatty acids are the main source of nutrition for the intestinal epithelium, contribute to the rapid restoration of the gastric mucosa and the prevention of gastritis and peptic ulcer disease, as well as the conversion of bile primary acids into secondary ones and their reabsorption in the small intestine. The product is low-calorie, retains therapeutic and preventive properties in the gastrointestinal tract, contains many antioxidants, has a low acidity, pleasant taste with a long feeling of fullness.

The main feature of this microorganism associate is their ability to ferment carbohydrates without gas formation, but with the formation of acids that acidify the intestinal contents and thereby inhibit the growth of putrefactive and conditionally pathogenic microbes, reduces the load on the liver by reducing the formation of amines, enterotoxins and other microbial substances origin, which has a beneficial effect on increasing the overall resistance of a person. One vial of Evitalia Sourdough contains (2×109 + 2×109) CFU (colony-forming units), more than 4 billion live microorganisms. The clinical efficacy of the EVITALIA dietary supplement was confirmed at the Central Research Institute of Gastroenterology of the Moscow Department of Health.