Racionika diet cocktail for vanilla weight correction

Cocktail with vanilla flavor will reduce weight by reducing the daily calorie intake.
Nutritional value per 100 g
proteins 33.6 g
fats 8.8 g
carbohydrate 38.8 g
Calorie per serving 95 kcal

Composition
Soy protein, maltodextrin, fructose, dietary fiber (inulin, wheat fiber, acacia fiber), medium chain triglycerides, sweetener maltitol, cocoa powder, alkalized cocoa powder, xanthan gum thickener, flavoring agent, sucralose sweetener, premix vitamin (vitamin systheme, vitamin stas, vitamin sweetener, flavors, sweetener, sucralose, vitamin premixes , B1, B2, B6, B12, folic acid, B5, PP, biotin). Contains maltitol sweetener. Excessive consumption may have a laxative effect.
Package quantity 1 pieces
Calories per 100 g 380 kcal
Weight 350 g
satisfies hunger for 2-4 hours
only 95 kcal per serving
does not contain sugar
developed under the supervision of a European laboratory
Racionika cocktails are purposefully optimized for weight correction. How is optimization achieved? In each product, we leave the necessary, useful components, while removing all unnecessary and harmful. For example, the resulting Racionika vanilla cocktail with an optimization of only 95 kcal per serving is able to provide a long-lasting feeling of satiety.

Cocktail contains more than 25% of proteins, and therefore it is a valuable source of essential amino acids. There is no sucrose in the cocktail, and other sugars (fructose and sucralose) are the source of glucose. Glucose and amino acids are signaling molecules that regulate appetite. Glucose is responsible for the rate of onset of saturation, amino acids – for its duration. The composition of the cocktail included the composition of dietary fiber from cereals and acacia. Dietary fiber is not absorbed by the human body, but provides a mechanical filling of the stomach, which leads to a feeling of satiety.

Does not contain aspartame and dyes. High content of protein and dietary fiber.

Recommendations for use:
Adults take 1-2 servings per day as one of the meals (breakfast / dinner). For the preparation of one serving, 25g (2 full tablespoons) diluted in 200 ml of water or skimmed milk with a temperature not exceeding 60 ° C. For an airy consistency, beat in a shaker or blender.

Contraindications:
Individual intolerance to the components of the product, pregnancy, breastfeeding. Not recommended for use by persons with allergic sensitivity to soy and dairy products. May contain traces of eggs, nuts.