Bearing fat contains large amounts of oleic acid, linoleic and linolenic acids, vitamins of group B, A, E, pectins, saponins, macro- and microelements and other substances.
Reception features
Ingestion after 2-3 weeks significantly enhances the immune response. Indications: An additional source of polyunsaturated fatty acids (PUFA) omega 3 and vitamin E.
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