Natural remedy based on the native complex of cordyceps, medicinal plants and natural components, aimed at increasing the body’s resistance to infections, invasions and alien cells. Natural immunoregulator, in infectious processes, in bacterial processes, with weakened immunity, in violation of immune reactions.
Composition:
Native cordycepsum concentrate, native Galleria mellonella concentrate, native chaga concentrate, native reishi concentrate, native clover flower concentrate, native ginkgo biloba leaf concentrate, native goji fruit concentrate, native jolly concentrate, native concentrate, nat gushy biloba leaf concentrate, native concentrate of merry fruit, native concentrate, 9 glue, native native goji fruit concentrate, native concentrate, 9 gels, native nat concentrate, native concentrate of merchant native concentrate of leaves and badan root, native concentrate of willow bark, native concentrate of cinquefoil, native concentrate of lespedeses, native concentrate of usneia grass, native end chamomile flowers, native yarut concentrate, native Hypericum concentrate, native lemon balm concentrate, native beaver musk concentrate, native badger fat concentrate, propolis, native royal jelly.
Mode of application:
- For adults and children over 6 years of age: for prophylaxis, take 10 drops divorced in 50 ml of warm water (2 tablespoons) 30 minutes before meals 2 times a day. Course – 20 days; If infected, take 10 drops, diluted in 50 ml of warm water (2 tablespoons) 4 times a day. The course is 20 days.
- For children from 3 to 6 years: for prophylaxis, take 5 drops, diluted in 50 ml of warm water (2 tablespoons) 30 minutes before meals 2 times a day. Course – 20 days; when infected, take 5 drops, diluted in 50 ml of warm water (2 tablespoons) 4 times a day. The course is 20 days.
Contraindications:
Individual intolerance to the components of the product. Hypoallergenic.
Storage conditions:
Store at a temperature not exceeding 25 ° C, avoiding direct sunlight. After opening, store the product in the refrigerator for no more than 6 months.
Shelf life:
2 years.
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