Oleoresin cedar on cedar oil from artichoke to improve the pancreas and liver

“Zhivitsa cedar cedar oil on” with artichoke – 100% natural oil based complex cedar, pine oleoresin and artichoke. Composition: cedar oil – 60% oleoresin cedar – 30%, artichoke leaves and basket – 10%. Cedar oil – is derived from pine nut kernels, it contains a unique set of vitamins, minerals, fats, polyunsaturated fatty acids. Oleoresin cedar – natural component having intense wound-healing, anti-bacterial, anti-inflammatory, anti-fungal action. Artichoke – traditionally used in the Mediterranean countries to improve the performance of the pancreas and liver. The complex of cedar oil, turpentine and pine artichoke helps: * if changes in liver and pancreas; * In case of violation of bile; * With hepatic, renal and heart failure; * Atherosclerosis; * Rheumatism, edema; * For lipid metabolism disorders, overweight, high blood sugar. Cedar oil and oleoresin cedar reinforce and complement the action of an artichoke towards improvement of the liver, kidney, pancreas, cardiovascular system. Complex artichoke and pine oil with turpentine is a unique dietary protein supplement for all ages. Leaves and flower baskets artichoke contain a complex of natural ingredients that enhance bile secretion, has a diuretic effect, contribute to the removal, the splitting of cholesterol and indigestible fats obtained from food, help to eliminate atherosclerotic plaques, and normalize blood sugar. Method of application: 0.5 inwardly tsp 3 times a day. Contraindications: idiosyncrasy of the product components. Storage conditions: stored at temperatures no higher than 25 ° C. Once opened, store in a dark place. Shelf life: 24 months from date of manufacture. Nutritional information: carbohydrates g / 100 g – 0 fats, g / 100 g – 99.8 protein, g / 100 g – 0 Energy value: 898 kcal / 100 g TU 9141-012-67104832-11 Federal Law “Technical Regulations on oil and fat products »№ 90-FZ of 24.06.2008 Corresponds to the Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision (control). Volume: 100 mL 898 kcal / 100 g TU 9141-012-67104832-11 Federal Law “Technical regulations for oil and fat products» № 90-FZ of 24.06.2008 Corresponds to the Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision (control ). Volume: 100 mL 898 kcal / 100 g TU 9141-012-67104832-11 Federal Law “Technical regulations for oil and fat products» № 90-FZ of 24.06.2008 Corresponds to the Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision (control ). Volume: 100 mL