The natural complex contains bioactive substances that have a synergistic corrective effect on the functions and condition of the cornea, sclera, lens of the eye, an additional regulatory effect on the tone of capillaries and blood vessels, the condition of the fundus, microbiological background, the state of the lacrimal glands, conjunctiva.
The MaxiVisor natural complex contains the formula of digestible natural sources of bioactive substances, vitamins and minerals that have a simultaneous corrective effect on the causes of visual impairment, symptoms of dysfunction of the structures of the visual apparatus, and related disorders and contribute to:
* elimination of eye fatigue, stress relief as a result of increased eye strain;
* improving twilight vision;
* elimination of sources of viral, bacterial infections of the eyes, the inflammatory process;
* elimination of changes in the cornea of the eye as a result of complications of a viral infection;
* reducing photosensitivity, preventing the likelihood of clouding of the lens;
* preventing the likelihood of changes in the retina as a result of the infectious process, damage;
* prevention of the effects of inflammation of the vessels of the eyes;
* elimination of moisture circulation disorders and reduce the likelihood of glaucoma;
* normalization of vascular tone, capillary circulation, prevention of dysfunction and condition of the fundus;
* increase visual acuity when it decreases as a result of fatigue, tension.
The natural components of the MaxiVisor product have a multifaceted normalizing effect on the functions and condition of the cardiovascular, immune, nervous, endocrine systems, and contribute to:
* normalization of blood pressure to physiological individual norms as a result of action on the tone and elasticity of blood vessels;
* normalization of the composition of blood and lymph, prevention of atherosclerotic disorders of the vessels of the heart, brain, which negatively affect visual function;
* increase the activity of immunocompetent tissue cells when exposed to adverse factors, the prevention of chronic inflammatory, infectious, bacterial processes, general toxicosis of the body, headaches, fatigue;
* normalization of blood sugar, regulation of the functions of the organs of vision with elevated sugar levels;
* elimination of oxidative processes, lens aging as a result of age-related, stress factors, UV-factor.
* prevention of visual impairment due to stress, psycho-emotional stress;
* elimination of hemorrhage and fragility of blood vessels and capillaries of the eyes.
Ingredients: concentrates of blueberries, olive fruits, marigold flowers, hawks, larch bark, birch bark, zinc lactate, dihydroquercetin, clover flower concentrate, ginkgo biloba, vitamin E, vitamin C, beta-carotene, taurine, hyaluronic acid, lutein, lutein , bee bread, propolis.
Method of application: take 1 capsule 2 times a day 30 minutes before meals.
The course of admission is 4 weeks. Recommended 4 courses per year.
The natural complex has a positive effect on the functions and condition of organs that provide normal physiological parameters of vision, has a regulatory effect in case of individual violations of the structure of the eye, functions and state of organs involved in ensuring the visual process.
Daily intake of product capsules provides an adequate intake of carotenoid class compounds in an amount of 10 mg per day, providing a physiological level of provitamin A to maintain and restore vision.
The complex of plant concentrates has an additional vasoprotective, strengthening, anti-inflammatory, immunoprotective effect.
The natural complex does not contain medicinal, synthetic, genetically modified substances, preservatives, hormones, does not have a teratogenic effect, it can be taken in childhood and pregnant women.
Contraindications: individual intolerance to product components.
Storage conditions: store at a temperature not exceeding 25 ° C in places remote from direct sunlight.
Shelf life: 2 years.
Nutrition value (g / 100 g): carbohydrates – 1.0; fats – 0.0; proteins – 1.0; organic acids – 0.5.
Energy value: 10 kcal (41.87 kJ).
TU 10.89.19.290-317-67104832-2017