Natural brewer’s yeast with calcium, magnesium and iron, 100 tablets

Indications for use:

Shown with a lack of calcium (during the period of growth, during pregnancy and lactation, pre- and, especially, postmenopausal, older people for the prevention of osteoporosis), with insufficient dietary intake, for diseases leading to impaired calcium metabolism: thyroid diseases, intestine, stomach.

Magnesium deficiency can lead to the development of depression, chronic fatigue, headache, seizures. Magnesium has an antispasmodic effect, contributes to the normalization of blood pressure, has a diuretic effect. The preparations help to strengthen the bone tissue, normalize the activity of muscles and the nervous system, increase the body’s resistance to diseases, and prevent fatigue.

Action components:

Calcium:

It plays an important role in our life, since only in our bones there is more than 90% calcium! Calcium is especially important for children during their growing up. After 18 years of age, a slow loss of bone tissue begins, with which there is a high risk of fractures in older people. The leader in calcium content, of course, are dairy products. Calcium helps both to improve the quality of hair and nails, and to support the body as a whole! Calcium is especially popular for the elderly, for whom it is usually very small in the body. Calcium is also important for dental health, as well as for the normal functioning of the cells of the nervous system, muscle contraction and immune defense. Being a constant part of a balanced diet, calcium controls blood pressure.

Iron:

It is necessary for life, for the formation of hemoglobin (red blood cells), myoglobin (red pigment in muscles) and some enzymes. The two main nutrient deficiencies in women are iron and calcium deficiency. Only about 8% of the iron you take is absorbed and eventually gets into the bloodstream. The body of an average adult weighing 70 kg contains about 4 g of iron. Hemoglobin, which contains most of the iron, is recycled and reused, with blood cells replaced every 120 days. According to the National Research Council, RNP ranges from 10 to 18 mg for adults and 18 mg for pregnant and lactating women. Within a month, women lose almost twice as much iron as men.

Benefit:

• promotes growth
• increases disease resistance
• prevents fatigue
• treats and prevents iron deficiency anemia, etc.

Magnesium:

• It is scientifically established that magnesium is the most important mineral for the heart. More than three hundred different enzymes in the body depend on magnesium. For any person with a bad heart, with regular intake of dietary supplements containing magnesium, the following becomes possible:
• Messy heart rhythms become more stable.
• Improved blood pressure.
• The body maintains a better balance of potassium – another mineral important for the cardiovascular system.
• The heart pumps more blood without the need for additional oxygen.
• The constricted blood vessels relax, providing more free blood flow.
• Angina attacks (chest pain) occur less frequently.
• Because of the prevention of adhesion of platelets, the likelihood of blood clots (clots) clogging up the arteries is reduced.
• The level of HDL cholesterol increases and the concentration of LDL cholesterol decreases.

Release form:

100 tablets of 0.5 g.

Composition:

Calcium, magnesium, iron.