Natural brewer’s yeast with calcium and magnesium, 100 tablets

Brewer’s yeast is an excellent prophylactic, as well as an indispensable source of natural vitamins and protein.

Brewer’s yeast, the use of which has long been proven by scientists, is far from being the first decade used as a natural source for the production of proteins and amino acids.

What are brewer’s yeast for and how are they useful?

Protein, which is rich in brewer’s yeast, has a high degree of digestibility. The protein also adds an irreplaceable value to the entire range of amino acids contained in its composition. But dry brewer’s yeast is rich not only in protein and amino acids, they also contain:

• vitamins of group B, vitamins PP, H, E, provitamin D;
• carbohydrates;
• fatty acids that are extremely beneficial for our body;
• a huge amount of minerals (magnesium, zinc, calcium, selenium, iron).