Multiflora Synbiotic 7 in 1, 30 caps, Healthy Digestion Restore Maintain Balance

Multiflora is a synbiotic of a new generation: 7 species of live bacteria in a protective bilayer envelope enter the intestine unchanged and contribute to: – restoring the intestinal microflora to strengthen the immune system; improve digestion; , fats, stimulate intestinal motility, are involved in the synthesis and absorption of group B vitamins, vitamin K, folic and nucleic acids, contributes to tezu essential amino acids.

They stimulate the synthesis of immunoglobulins, which plays an important role in the formation of the general human immunity. Lactobacilli constitute a significant part of the intestinal microflora. By interacting with other microbes, lactobacilli produce their own antibiotics and suppress the putrid opportunistic pathogens and pathogens of acute intestinal infections.

They produce biologically active substances that regulate many functions of the body. Prebiotic (inulin) is a soluble dietary fiber based on fructose units, extracted from Jerusalem artichoke tubers, chicory roots, elecampane, dandelion, etc. The inulin is resistant to the enzymes of the upper GI tract, in unsplit form they reach the cecum, after which microbial fermentation begins.

A feature of inulin as a prebiotic is that it stimulates the growth of bifidoflora in the event of a decrease in its titer and does not affect its growth at normal content. Advantages of Multiflora: A modern synbiotic consisting of 7 types of lacto, bifidobacteria and prebiotics. Resistant to stomach acids and does not require storage in the refrigerator.

Recommendations for use

Adults and children over 3 years of age, 1 capsule 1 time per day with meals. For children under 5 years old, pour the contents of the capsule into water or milk with a temperature of no higher than 40 ° C, mix and drink immediately. Duration of admission is 1 month. If necessary, the reception can be repeated 2-3 times a year.

Composition

inulin, capsule (gelatin), Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium breve, Streptococcus thermophilus, Lactobacillus casei subsp. Casei, Lactobacillus bulgaricus, Bifidobacterium longum.