Fish oil capsules “Mirolla” – exceptional in its category. Produced from the fat of Norwegian salmon, it is a source of Omega-3 acids (including eicosapentaenoic acid, docosahexaenoic acid) and meets the European standard of quality and safety.
$7.20
An additional source of Omega-3 fatty acids and vitamins A, D, E. It protects against seasonal epidemics of acute respiratory viral infection, intestinal infections, atherosclerosis, coronary heart disease and hypertension, prevents the destruction of articular tissue and has anti-inflammatory effect. Vitamin A provides the full function of the digestive and urinary systems, normalizes metabolism, protects the skin and mucous membranes from damage, has antioxidant properties. Vitamin D reduces the risk of developing cancer, autoimmune, cardiovascular and infectious diseases. Vitamin E has a tonic and antioxidant effect.
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