“Mirrolla” fish oil is a vitamin preparation that reduces platelet aggregation, has a lipid-lowering effect, improves rheological characteristics, helps lower triglycerides and bad cholesterol in the blood.
The composition of “Mirrolla” is a mixture of different glyceride acids: Oleic. PUFA Omega-3. PUFA Omega-6. Stearic. Palmitic. Oil. Caprylic Valerian. Acetic and some other acids.
An additional source of PUFA Omega-3 and iodine.
It protects against seasonal epidemics of ARVI, intestinal infections, atherosclerosis, coronary heart disease and hypertension, prevents the destruction of articular tissue and has anti-inflammatory effect.
Laminaria extract promotes the excretion of salts of heavy metals from the body, stimulates the activity of the thyroid gland and immunity.
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