Cedar oil (from the kernels of Siberian pine nuts) is a real natural pantry of substances necessary for a person. Its composition harmoniously combines vitamins (E, A, group B, PP, D), amino acids, trace elements, phospholipids. Of particular value is the complex of polyunsaturated fatty acids Omega-6 and Omega-3 (vitamin P), which are not synthesized in the body, and therefore must be supplied with food. They positively affect the structure of the walls of blood vessels and are actively involved in the synthesis of various hormones, preserving youth, health and beauty. Cedar oil contains gamma linolenic acid, which is rarely found in nature. It has an anti-inflammatory effect, prevents the formation of blood clots, reduces the level of “bad” cholesterol in the blood, controls the appearance of fat cells, accelerates the breakdown of fats, and helps to lose weight. Cedar oil has a delicate nutty flavor and aroma, can improve the taste of any dish. Method of application: 1 tsp. 2-3 times a day.
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