Syrup from Jerusalem artichoke is prepared at a temperature not higher than 55 ° C. Due to this, all the beneficial properties of the root are preserved. The main components in its manufacture are Jerusalem artichoke tubers and water. Does not require any additional sweeteners. The finished amber-colored syrup looks and tastes like liquid flower honey. Thus, the syrup is obtained 100% natural.
Squeeze juice from Jerusalem artichoke, which is then thickened into syrup. The syrup has a low glycemic index and consists mainly of fructose, which is why many people even prescribe a sugar indulgence to this syrup and are allowed to use it during rather strict anti-sugar diets. In addition, this very syrup very well complements the sauces, in which you need to add a little soft sweetness, which with the help of regular sugar can be difficult.
It is completely natural, does not contain additives and has many useful properties. There is no age limit in the use of Jerusalem artichoke. As for the side or negative effects, there was no such thing. It can be taken both individually and combined with various drugs. Eat syrup from Jerusalem artichoke can both children and adults. Almost everything that contains sugar can be replaced with a syrup, for example: jam, jams, honey, etc.
An excellent substitute for honey (for vegans and diabetics), as well as a budget alternative to agave syrup and maple syrup, unlike these products, Jerusalem artichoke syrup also has a lower glycemic index and is a complex carbohydrate, which is primarily good for those who follow your health and your figure.
Beneficial features:
contains inulin – a natural element that lowers blood sugar, a lot of vitamins and minerals, surpassing potatoes, carrots and beets in their beneficial properties, removes toxic substances, triglycerides and cholesterol from the body, which reduces the risk of atherosclerosis and gallstone disease.
Recommendations:
for all who love sweets and at the same time monitor their health.
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