Source flavolignans. It helps to improve the functional state of the liver, restore liver cells, strengthen cell membranes. It has a hepatoprotective, choleretic effect. Protects liver cells from exposure to toxins.
Composition:
milk thistle extract; microcrystalline cellulose and potato starch (carriers), fructose, silica and calcium stearate (anti-caking agents).
Shelf life:
3 years.
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