Goji berries – fruits of a small woody plant Lycium barbarum (common carpus). In China, this plant is known as goji. Eating the goji fruit contributes to the development of natural growth hormone, which is used by the body to burn fat and strengthen the bone and ligament apparatus. These berries are a natural antioxidant that prevents the formation of harmful free radicals and eases the stress experienced by the body during weight loss.
Goji berries:
- promote weight loss;
- reduce appetite;
- speed up the metabolism;
- reduce the risk of obesity and metabolic syndrome.
Goji fruits contain such a large amount of vitamins, minerals, macronutrients, polysaccharides that no other berry, fruit or vegetable can compare with them! In the composition of goji berries was found the element beta-sitosterol, which significantly lowers the level of cholesterol in the blood. Antioxidants present in the berries, prevent the oxidation of cholesterol and prevent the formation of cholesterol plaques. In addition, goji berries organize the work of the digestive tract: start the process of proper digestion.
Composition:
dried goji berries.
Recommendations for use:
Adults 6-12 g per day (1-2 tablespoons). Allowed to use berries in the form of infusion (berries pour a glass of boiling water and insist 10-20 minutes). Reception duration: without restrictions.
Contraindications:
Individual intolerance to the components, pregnancy, breastfeeding. Before use, it is recommended to consult a doctor.
Shelf life:
2 years
Storage conditions:
Store at a temperature not higher than 25 °С.
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