Fitosila natural bear fat enriched to maintain immunity, 120 capsules

It is recommended during the exacerbation of bronchopulmonary diseases as a bactericidal and anti-inflammatory agent, as well as during periods of use of antibiotic-containing drugs as a tonic and immunostimulating agent.

Bear fat is an additional source of polyunsaturated fatty acids (PUFA), omega 3, vitamin E, and monounsaturated acids.

Bearing fat contains large amounts of oleic acid, linoleic and linolenic acids, vitamins of group B, A, E, pectins, saponins, macro- and microelements and other substances.

Ingestion after 2-3 weeks significantly enhances the immune response.

Ingredients: One capsule contains: bear fat, g – 0.125; fish oil, g – 0.05; linseed oil, g – 0.037; wheat germ oil, g – 0.037

Indications:

• colds;
• bronchitis with asthmatic components;
• severe and prolonged forms of pneumonia;
• silicosis of the lungs;
• pulmonary tuberculosis;
• drug intoxication;
• diseases of the gastrointestinal tract;
• gastritis and gastric and duodenal ulcers;
• atherosclerosis;
• diseases of the cardiovascular system;
• hypertonic disease;
• thrombophlebitis;
• violation of cerebral circulation;
• rickets;
• dystrophy.

Enriched bear fat is recommended for use during periods of exacerbation of bronchopulmonary diseases as a bactericidal and anti-inflammatory agent, as well as during periods of use of antibiotic-containing drugs as a tonic and immunostimulating agent.

Mode of application:

Adults take 4 to 6 capsules 2 times a day with meals, which provides 60% of the daily requirement for Omega 3 PUFAs and 150% for vitamin E.
The duration of admission – 3-4 weeks ..

Contraindications: No side effects have been identified.
Contraindications may be individual intolerance to the components of the drug.