Ferment for Acidophilus with probiotic properties Evitaliya

Composition
Lactose, live thermophilic lactobacillus Lactobacillus acidophilus.

Content in leaven: Lactic acid bacteria in the amount of at least 1.0 x 10 (9) CFU / g.

100% natural product, does not contain allergenic components, GMO / GMM

Description
Bacterial dry “Evitaliya” for the preparation of acidophilus with probiotic properties (AB).

The proposed product – Sourdough for the preparation of Acidophilus with probiotic properties, consists of probiotic and prebiotic microflora – living microorganisms that contribute to the preservation and restoration of the normal composition of the intestinal microflora, as well as substances that create growth conditions for normal intestinal microflora.

Acidophilus is an excellent product for therapeutic and dietary nutrition. The unique property of Acidophilia is its absolute digestibility. It is optimally balanced in vitamin and mineral composition, biologically active substances, rich in rare vitamins H and PP, which take care of the work of the liver, nervous system and brain.

Acidophilus also normalizes digestion, a beneficial effect on the metabolic processes of the body, helps strengthen the immune system and restore protective mechanisms. This is an excellent prophylactic to prevent the appearance of acne and boils. It is indicated after antibiotic treatment, for asthenia, anemia, after surgery and serious illnesses, nervous shocks and severe stress.

The acidophilus bacillus from Unique “Live” Sourdough “Evitalia” actively processes milk sugar and makes Acidophilus available for people with lactose intolerance, suppresses the processes of decay in the intestines and kills harmful microbes. Acidophilus is useful to all categories of the population – both in early childhood and in old age. Bacterial Evitaliya dry powder – leaven for the preparation of ACIDOPHILIN with probiotic properties at home

Sourdough is a white-cream powder.

Special conditions

The finished product is stored in the refrigerator for no more than 3 days.
Detailed cooking instructions inside the package.

Weight: 50 grams
Brand: Empire Sourdough
Country Russia
The shelf life of a dry ferment is 18 months from the date of manufacture, subject to storage conditions.
Article: 1332