Ferment bacterial dry Evitaliya for sour cream №2

Composition
Lactose, live thermophilic lactobacillus Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis.

Content in leaven: Lactic acid bacteria in the amount of at least 1.0 x 10 (9) CFU / g.

100% natural product, does not contain allergenic components, GMO / GMM

Description
(CDS) The proposed product – Sourdough for making Sour Cream, consists of probiotic and prebiotic microflora – living microorganisms that contribute to the preservation and restoration of the normal composition of the intestinal microflora, as well as substances that create growth conditions for the normal intestinal microflora. This unique starter has a significant advantage over other means of similar quality, because contains 5 strains of microorganisms plus know-how, – 2 billion living microorganisms (this is at least 200 times more than in other preparations of similar properties containing from 1 to 3 strains of microorganisms).

With the help of “Live” Sourdough “Evitaliya” you can get natural homemade sour cream of any fat content with a full-fledged composition and a variety of useful qualities. Our product is well absorbed, does not burden the stomach, increases appetite, perfectly stimulates digestion. Unlike traditional sour cream, sour cream cooked with the help of “Live” Sourdough “Evitaliya” contains a full-fledged milk protein with the necessary amino acids, milk sugars and easily digestible fats. Vitamin composition of Sour cream is E, A, B2, B12, C, PP, and from minerals it contains substances important for the growing body, such as calcium, iron and phosphorus. Our low-fat sour cream is a special dietary product that is useful for both children and adults; normalizes metabolism and removes excess fluid from the body. Great for fasting days.

Regular use of Sour Cream prepared with the help of “Live” Sourdough “Evitaliya” stimulates the brain and muscles, and in men it perfectly supports and even increases the potency.

Dry powder – leaven bacterial Evitaliya for cooking SMOUTANES at home

Sourdough is a white-cream powder.

Special conditions
The finished product is stored in the refrigerator for no more than 3 days.
Detailed cooking instructions inside the package.

Weight: 50 grams
Brand: Empire Sourdough
Country Russia
The shelf life of a dry ferment is 18 months from the date of manufacture, subject to storage conditions.
Article: 1335