After roasting the grain shell becomes more fragile, allowing it to be easily cracked. With roasting, flax seeds acquire a wonderful nutty flavor, retaining all the health benefits.
The uniqueness of flax seed is in its richest composition: omega-3 polyunsaturated fatty acids, dietary fiber, lignans, antioxidant vitamins (A, B, E, P), trace elements, full-fledged vegetable proteins and other biologically active substances.
Flaxseed contains three types of valuable polyunsaturated fatty acids – Omega-3, Omega-6 and Omega-9, the right balance of which is necessary for all the vital processes of the human body.
Nowadays, an interest in this unique product is growing all over the world. In both Europe and America, it is more and more eaten, one might say, it has become part of the food culture.
Roasted flax seeds from the company “Evalar”:
- A pleasant and convenient way to get vital omega-3, dietary fiber and lignans every day;
- Tasty and healthy at the same time.
Flax seeds contribute to:
- keeping cholesterol levels normal;
- improving joint mobility;
- regular bowel release.
How do the ingredients work?
Omega-3 polyunsaturated fatty acids are an indispensable nutritional factor, they are not synthesized in the human body, and their supply with a normal diet is in most cases not enough. Omega-3 helps maintain healthy cardiovascular function. Receiving 1 sachet of flax seeds per day fully satisfies the adequate level of consumption of omega-3 (alpha-linolenic acid).
Alimentary fiber. Flax seeds contain both soluble and insoluble dietary fiber. Both forms are valuable as food ingredients due to their physiological effects. Dietary fiber of flaxseed is a natural prebiotic that creates conditions for normal microflora of the gastrointestinal tract.
Lignans are natural phenolic compounds with antioxidant and immunomodulatory effects. Flaxseed is one of the richest sources of lignans. Their content in it is many times higher than in other plants rich in these substances.
Antioxidant vitamins are actively involved in fat and cholesterol metabolism. Flax seeds also contain “vitamins of youth” (vitamins A and E), which have a beneficial effect on the condition of the skin, hair and nails. It is thanks to these vitamins, flaxseeds have found application in a variety of cosmetic recipes.
Roasted “Flax Seeds” from the company “Evalar” – these are natural flax seeds of high purity. In production, they are carefully selected: a high degree of purification allows to exclude hollow and damaged seeds. Sparing modes of roasting seeds in dry form give them a wonderful nutty flavor, while retaining all the natural benefits. Seeds are fully prepared for use: do not require brewing and grinding. After roasting, the grain shell becomes very fragile, which makes it easy to grasp Flax seeds can be used independently or added to any dish.
Flax seeds from Evalar are easy to use – each portion is packaged in a sachet bag that you can take with you anywhere. The quality of “Evalar” is guaranteed by the international GMP standard.
Composition:
roasted flax seeds.
Recommendations for use:
Adults and children over 14 years old, 1 sachet once a day.
Reception duration – 30 days. Allowed regular use with a 10-day break.
Contraindications:
Individual intolerance to the components, pregnancy, breastfeeding. Before use, it is recommended to consult a doctor.
Shelf life:
2 years
Storage conditions:
Store at a temperature not higher than 25 °С
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