Crunchy Lito Bran with Beetroot and Calcium – Natural Source of Dietary Fiber, 200 g

Crunchy bran “Lito” – a natural product for a healthy diet, containing dietary fiber cereals.

The action of bran “Lito” due to their constituent dietary fiber. Dietary fiber binds cholesterol, so bran is used to prevent atherosclerosis. Proved positive effect of bran in diabetes mellitus, as dietary fiber slows down the breakdown of starch. Dietary fiber (fiber) is a nutrient medium for the normal intestinal microflora, so the bran is used to prevent intestinal dysbacteriosis. The particles of bran, due to the content of dietary fiber in them, are a universal sorbent. Regular consumption of bran can relieve constipation and prevent their occurrence in the future.

Natural fiber is a combination of dietary fiber, which is not digested by the enzymes of the human gastrointestinal tract, but is successfully fermented and involved in the nutrition of microflora in the large intestine. The complex effect on the digestive system consists in enhancing peristalsis (mechanical irritation of the walls of the stomach and intestines during swelling), improving bile secretion and secretion of enzymes. The swelling of the fibers begins in the stomach: irritating the nerves of the stomach, the fibers create the illusion of satiety, reduce appetite.

Crunchy bran with calcium LITO – biologically active food supplement:

• maintain the balance of the digestive system;
• increase intestinal peristalsis (mechanical irritation of the walls of the stomach and intestines during swelling);
• improve bile secretion (choleretic effect) and secretion of enzymes;
• create the illusion of satiety, reduce appetite;
• have cleansing properties; contain a large amount of pectin, which adsorbs carcinogenic, toxic substances, heavy metals, radionuclides, harmful decay products of food substances, removing them from the body;
• bind cholesterol, can be used to prevent atherosclerosis;
• slow starch cleavage helps to eliminate the provoking factor of progression and activation of diabetes mellitus;
• dietary fiber is a breeding ground for the normal intestinal flora; used in the complex treatment of intestinal dysbiosis;
• They are the matrix for the formation of loose fecal masses, which facilitates bowel emptying and relieves constipation.

Indications:

Crispy bran with LITO calcium, wheat is recommended as a source of dietary fiber for:

• dysfunction of the liver, gallbladder, pancreas;
• chronic diseases of the stomach and intestines: gastritis, gastroduodenitis, enterocolitis (during remission and exacerbation);
• dysbacteriosis;
• constipation;
• obesity;
• diabetes;
• atherosclerosis;
• for the prevention of colon cancer;
• for ingestion to all people interested in proper nutrition.

Contraindications:

Crunchy bran with calcium LITO wheat can not be used in the acute period of the disease (in the acute stage) with gastritis, gastric ulcer and duodenal ulcer, erosive lesions of the gastrointestinal tract, colitis and enteritis of infectious etiology, with diarrhea syndrome, and adhesive abdominal cavity disease. As the inflammatory process subsides, you can resume taking bran, starting with small doses.

Dosage and administration:

Crunchy bran with calcium LITO wheat should be taken with food, adding to first courses, or outside meals with milk, kefir, yogurt or other dairy products, 3-4 times a day. Daily dose of bran – 30-65 g. Consumption of 65 g of product per day provides 100% of the daily need for dietary fiber. If you have not previously taken bran, you need to start with small doses – 1-2 teaspoons (a few sticks) a day, bringing the volume to a daily dosage for a week. Thus, you can avoid the unpleasant effects that occur with the rapid introduction of large amounts of fiber: increased gas formation, instability of the stool, heaviness in the abdomen.