“Bobrodok” lecithin – natural native agent based nutrient complex phospholipids and phosphatidylcholines sunflower seeds, seeds of amaranth and egg yolk increased ekovytyazhkoy plant organelle structures aimed at improving the transmission of brain nerve impulses regulation regenerative CNS abilities normalize brain and capillary blood circulation, prevention of disorders of the brain structures and related psychoorganic changes in personal character. Biogenic formula phospholipids and phosphatidylcholines in conjunction with the herbal concentrate has amphiphilic properties of organic, completely dissolved in the cell fluids, characterized bioavailability and biocompatibility with lecithin structures brain tissue cells, nerve fibers, liver, contributes to: * Improving the transmission of nerve impulses of the brain, improve memory and attention; * Restore the structure of brain cells; * Improving the functions of the higher nervous activity, forming the perception and reasoning abilities; * Elimination of irritability, fatigue, psychological and emotional lability due to the lack of a phospholipid, lecithin; * Prevention astenonevrozov; * Regulation and restoration of the level of psychomotor and speech development; * Improvement of the learning process, to increase the volume of data assimilation; * Improvement of motor movements; * Improve vascular tone, prevention of cerebral vasospasm, headache, dizziness; * Normalization of the hearing with a decrease caused by vascular factors; * Noise elimination in the ears; * Normalization of the rheology and composition of blood, lymph, * Improve mnemonic and cognitive functions in dementia congenital or acquired nature; * Prevention of damage to the myelin sheath of nerve fibers, multiple sclerosis; * Elimination of neurological deficits; * Improve the resistance of the organism to extreme influences; * Elimination of brain hypoxia; * Normalization of metabolic and bioenergetic processes in a nerve cell (activation of protein and RNA synthesis, improve glucose utilization); * Normalization of the interaction of neurons and prevent the conditions that cause epileptic seizures; * Prevention of vascular diseases and conditions, concomitant pathology; * Prevention of headaches; * Normalization of mental and physical activity. Ingredients: phospholipids amaranth seeds, egg yolk phospholipids, phospholipids of sunflower seeds, an extract of Ginkgo biloba leaves, garlic, clover, hawthorn, shrimp, wild rose, Bergenia, blueberries, larch bark, elecampane, grape seed, fruit juice blueberry leaf juice of amaranth, an extract of bark of birch, hazel, pomegranate seeds, olives, mate, holly, Gaba Alishan, royal jelly musk beaver leaves of strawberry concentrate, shark liver oil stone, stevia. Composition taste activator: biomass bilberry fruit, sea buckthorn fruits, rosehips, nettle concentrate, hazel, corn stigmas, fructose, oligofructose. Dosing children of 1 to 3 years: 0.5 ingest measuring spoon (2.5 ml) diluted in 50 ml of warm milk or tea for 30 minutes before a meal, 2 times a day. Dosing children from 3 to 6: 0.5 ingest measuring spoon (2.5 ml) diluted in 50 ml of warm milk or tea for 30 minutes before a meal three times a day. Dosing for children from 6 to 9 years: ingest one measuring spoon (5ml) diluted in 50 ml of warm milk or tea for 30 minutes before a meal, 2 times a day. Dosing children from 9 to 12 years: ingest one measuring spoon (5ml) diluted in 50 ml of warm milk or tea for 30 minutes before a meal three times a day. Admission Course – 30 days. Recommended 3 courses per year. Degenerative disorders of the CNS recommended 3rd year in a row with an interval of 5 days. The complex exhibits a synergistic action together with reception nootropics. To improve the taste characteristics of the nutrient complex recommended flavor corrector, scoop adding 1-2 drops of the touch of a bottle flavor corrector. Biogenic complex native phospholipids and plant structures has multidimensional additional regulatory action on liver function and condition of the skin, immune, nervous, endocrine systems, contributes to: * improve liver functions and in infectious state, medicament, food toxicosis; * Normalization of metabolic processes in the liver cells; * Improve detoxification and excretory functions of the liver; * Normalization of the lipid metabolism, providing lipotropic action, prevention of obesity; * Elimination of dermatoses; * Normalization of blood sugar levels; * Eliminate the doldrums; * Prevent oxidation processes; * Prevention of visual impairment; * Enhance the immune response to internal and external negative factors; * Increase physical activity; * Improve the digestive processes and assimilation of food; * Elimination vegetovascular disorders, cardiac activity; * Neutralization and removal of triglycerides from the blood stream, Prevention of atherosclerotic changes in vessels of the brain and heart; * Prevention of pathological disorders of the brain tissue formations; * Normalization of sleep, eliminate insomnia. Native biogenic smoothie-syrup concentrate “Bobrodok” is a natural natural biocompatible micelle complex contains no drug, synthetic, genetically modified substances, hormones, preservatives, non-addictive, possesses nootropic properties, has no adverse side effects has directed major effect on the function of brain cells and nerve fibers, additional tonic, adaptogenic, reducing, regulating effect on the function and wc bodies-being endocrine, cardiovascular, digestive, nervous, skeletal and muscular systems. The composition of the natural complex “Bobrodok” with lecithin is specially designed with the jet lag, the functional characteristics of organs and systems, biochemical and metabolic processes the child’s body. Storage conditions: stored at a temperature not higher than 25 ° C. Shelf life: 2 years. TU 9185-049-67104832-15
Weight | 0.162 kg |
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