Biafishenol natural fish oil with garlic and flax oil, 100 capsules

The addition of flaxseed oil to fish oil leads to an increase in total PUFAs (omega-3 and omega-6), which can significantly reduce the risk of cardiovascular diseases, normalize cerebral circulation, increase the stability of cerebral vessels during hypoxia. In addition, dietary supplements serve to prevent diseases such as stroke, atherosclerosis, coronary heart disease, diabetes, etc. Vitamin A in fish oil is involved in the metabolism of lipids, cholesterol, and has a beneficial effect on the function of the skin and mucous membranes. Vitamin D helps to maintain the mineral balance in the body by regulating the need for calcium. Garlic oil containing glycosides, lectins, pectins, essential oils, vitamins of groups B, E, phenolic resins, allicin; has antioxidant, bacteriological properties. Garlic oil enhances the effect of Omega-3 PUFA.

Pharmacological actions:

• has a beneficial effect on the immune system; has an anti-inflammatory effect.
• The addition of flaxseed oil to fish oil leads to an increase in total PUFAs (omega 3 and omega 6).
  vitamin A is involved in the metabolism of lipids, cholesterol, has a positive effect on the skin and mucous membranes.
• Vitamin D contributes to the maintenance of the mineral balance in the body, regulating the need for calcium.
• garlic oil containing glycosides, pectins, essential oils. B vitamins, phenolic resins, allicin, has antioxidant, bactericidal action. Garlic oil enhances the action of PUFA omega 3.

Contraindications:

Individual intolerance to the components of the product.

Composition:

fish oil, garlic oil, flax oil.