Bacterial starter for Mechnikovskaya sour milk and yogurt Evitaliya №2

Composition
Lactose, live thermophilic lactobacilli Streptococcus thermophillus, Lactobacillus delbrueckii subsp. Bulgaricus.

Content in leaven: Lactic acid bacteria in the amount of at least 1.0 x 10 (9) CFU / g.

100% natural product, does not contain allergenic components, GMO / GMM

Description
The proposed product – Sourdough for the preparation of yogurt yogurt and yogurt, consists of probiotic and prebiotic microflora – living microorganisms that contribute to the preservation and restoration of the normal composition of intestinal microflora, as well as substances that create growth conditions for the normal intestinal microflora.

Mechnikovskaya sour milk from the Live Sourdough Evitalia differs significantly from store-made dairy products in its taste and beneficial properties. This is the best yoghurt analogue that will prolong your youth and life. This is the most powerful tool in the fight against aging and self-poisoning of the body. The basis of sour milk, like Natural Yoghurt, is Bulgarian wand. It exhibits specific immunostimulating actions.

This Sour milk is useful for both healthy and sick people in almost all diseases; its regular use allows you to avoid early wilting and the ills of premature aging.

Sourdough is a white-cream powder
Special conditions
The finished product is stored in the refrigerator for no more than 3 days.
Detailed cooking instructions inside the package.
Weight: 50 grams
Brand: Empire Sourdough
Country Russia
The shelf life of a dry ferment is 18 months from the date of manufacture, subject to storage conditions.
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