Lack of vitamins in the diet is manifested by lethargy, a decrease in mental and physical performance, as well as a decrease in immune defense. Among the reasons for the lack of – a low content of vitamins in the daily diet; their destruction at the wrong storage and irrational culinary processing of food; imbalance of rations. 1.5
Vitamin A (in terms of retinol equivalent) is a fat-soluble vitamin that is involved in many biological processes:
- necessary for normal cell multiplication; for sight; renewal and health of the skin, bones and reproductive organs;
- helps to increase the body’s resistance to respiratory diseases, as well as strengthen the immune system;
- promotes healthy functioning of the thyroid gland.
Vitamin E (in terms of tocopherol equivalent) is a powerful antioxidant that:
- supports the process of protein synthesis;
- contributes to the normalization of the process of formation of new cells of various organs and tissues instead of old or damaged;
- takes part in the process of tissue respiration;
- stabilizes cell membranes;
- increases the resistance of red blood cells to damage, thereby preventing their destruction under the influence of various factors;
- reduces capillary permeability, preventing swelling;
- reduces capillary fragility, thereby reducing bleeding and the tendency to bruise and small hemorrhages on the skin;
- increases the resistance of tissues to lack of oxygen;
- normalizes the metabolism of fat;
- helps to restore the muscular layer in case of dystrophy and other muscle diseases;
- normalizes the metabolism in the myocardium in cardiovascular diseases;
- accelerates blood flow in small vessels.
Composition:
refined soybean oil, capsule components (nutritional supplements): gelatin, vegetable glycerin; alpha-tocopherol acetate, retinol palmitate.
Recommendations for use:
Adults take 1 capsule 1 time per day with meals. Reception duration – 1 month.
Contraindications:
Individual intolerance to the components, pregnancy, breastfeeding. Before use, it is recommended to consult a doctor.
Shelf life:
2 years
Storage conditions:
Keep out of reach of children at temperature not exceeding 25 °С
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