The discovery of coenzyme Q10 was a real revolution in medicine and cosmetology. Biochemist Peter Mitchell, who studied the role of coenzyme Q10, won the Nobel Prize, and in 1997 the International Center for the Study of Coenzyme Q10 was founded. Scientists consider it a gift to humanity, able to ensure health and postpone old age.
Coenzyme Q10 is a unique antioxidant that is present in every cell of the body, where it performs the most important functions inside the mitochondria – the “power stations” of cells that generate energy for their full-fledged work and renewal. It is the coenzyme Q10 that is involved in the production of 95% of all cellular energy. It is responsible for the formation of molecules Adenosine Tri Phosphate (ATP) – the most important carrier of energy in the body. But the life span of a single ATP molecule is less than a minute, so there are simply no ATP reserves in the body, which means that they need to be constantly replenished.
Coenzyme Q10 is produced by the body and enters the body with food, but with food for a day a person can get it only from 5 to 15 mg. And this is a little critical.
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