Naturonic Reishi contains a harmoniously balanced complex of natural components that gently and effectively prevents degenerative changes in cells and their transformation into metastases, while the Naturonic Reishi complex helps prevent heart attacks and strokes, allergic processes, is a powerful immune system corrector, eliminates changes and respiratory crises.
Ingredients: goji berries, reishi extract, chaga extract, flower pollen, royal jelly, burdock root, brine shrimp extract, Galleria mellonella.
Goji berries – contain a natural complex of amino acids, vitamins, minerals, polysaccharides, which contributes to the effective restoration of the immune system, prevents autoimmune changes, prevents inflammatory and infectious processes, and restores metabolic processes.
Reishi – prevents immune disorders, prevents tumor changes, normalizes metabolic processes in the body, restores cardiovascular activity, inhibits allergic processes, effectively helps normalize blood sugar and assimilates sugars, has anti-inflammatory, analgesic, antipyretic effects.
Chaga extract – used as a symptomatic remedy for peptic ulcer, gastritis, tumor processes, helps to reduce blood sugar, normalize the condition with fluid retention in the body.
Royal jelly – has anti-inflammatory, analgesic effect, restores the immune balance, prevents tumor changes, alleviates the effects of radiation therapy.
Artemia extract – prevents mutations and changes in the DNA of cells, degeneration of cells, stops changes in tumor processes.
Burdock root – stimulates the metabolism, promotes the renewal and formation of healthy cells, eliminates edema, infection, and prevents the processes of metastasis.
Flower pollen is a natural complex of natural vitamins and minerals that provides a restorative, restorative effect, helps relieve fatigue, stress, and restores metabolic processes.
Method of application: 1 capsule 3 times a day 30 minutes before meals for 1 month.
Contraindications: individual intolerance to product components.
Storage conditions: store at a temperature not exceeding 25 ° C.
Shelf life: 2 years.
The nutritional value:
carbohydrates, g / 100 g – 4 g
fats, g / 100 g – 2 g
proteins, g / 100 g – 6 g
organic acids, g / 100 g – 0.5 g
Energy value: 50 kcal / 100 g
TU 9882-022-67104832-13
Weight: 30 vegetable capsules of 500 mg