Spetstonik fox. When helminthiasis (capsules), ORGANIC

Native complex “Spetstonik” promotes active restoration of organs and systems affected by the impact of worms, prevents limfotoksikoza development and normalizes the composition of own microflora, restores and strengthens the immune system, prevents the likelihood of reinfestation by helminths as a result of the formation of stable immune to external parasitic factors. “Spetstonik” foxy clove, Kenyan pepper, black cumin and cinnamon – extraordinary special oil from kernels of Siberian and fruiting body cedar chanterelle with addition of native natural concentrates: buds of clove, cinnamon, black cumin, Kenyan pepper, ginger, Ferula Dzhungarian seeds pumpkin, wormwood herb, herb tansy, garlic, pomegranate seeds, usnei filamentary, Veselka ordinary issued by: * the elimination of all kinds of worms; * The elimination of helminth eggs and sediments; * To eliminate mycoplasma; * To eliminate bacterial and fungal processes; * To eliminate a parasitic infection; * To eliminate the related bodies of changes in parasitic lesions; * The restoration of organs and systems, which have suffered from the effects of helminth infection. Ingredients: oil kernels pine nut, fruit body chanterelle, buds allspice, cinnamon bark, black cumin, Kenyan pepper, ginger, ferula Junggar, pumpkin seeds, grass and flowers mugwort, grass and flowers of tansy, garlic, pomegranate seeds, grass usnei filamentary, mushrooms Veselka, milk thistle seeds, lemon balm herb, grass thoroughwax golden, bear bile. Special extraordinary native tonic contains vegetable complex of intense action, that is effective in chronic helminth infection and the initial stages of helminths: * in the hepatobiliary system, and pancreas; * In the biliary tract; * In the intestines and digestive tract; * In the urogenital system; * In the respiratory system; * In the brain; * In ocular forms of destruction; * For toxoplasmosis. Method of application: 1 capsule three times a day 30 minutes before meal. Course – 1 month. Recommended 4 courses per year. Contraindications: idiosyncrasy of the product components. Shelf life: 2 years from date of manufacture. Storage conditions: stored at a temperature not higher than 25 ° C. Nutritional value per 100 g: carbohydrates – 0 g fat – 99.8 g of proteins – 0 g Energy value 898 kcal / 100 g of TU 9141-024-67104832-14 Weight: 30 vegetable capsules of 500 mg * In the hepatobiliary system, and pancreas; * In the biliary tract; * In the intestines and digestive tract; * In the urogenital system; * In the respiratory system; * In the brain; * In ocular forms of destruction; * For toxoplasmosis. Method of application: 1 capsule three times a day 30 minutes before meal. Course – 1 month. Recommended 4 courses per year. Contraindications: idiosyncrasy of the product components. Shelf life: 2 years from date of manufacture. Storage conditions: stored at a temperature not higher than 25 ° C. Nutritional value per 100 g: carbohydrates – 0 g fat – 99.8 g of proteins – 0 g Energy value 898 kcal / 100 g of TU 9141-024-67104832-14 Weight: 30 vegetable capsules of 500 mg * In the hepatobiliary system, and pancreas; * In the biliary tract; * In the intestines and digestive tract; * In the urogenital system; * In the respiratory system; * In the brain; * In ocular forms of destruction; * For toxoplasmosis. Method of application: 1 capsule three times a day 30 minutes before meal. Course – 1 month. Recommended 4 courses per year. Contraindications: idiosyncrasy of the product components. Shelf life: 2 years from date of manufacture. Storage conditions: stored at a temperature not higher than 25 ° C. Nutritional value per 100 g: carbohydrates – 0 g fat – 99.8 g of proteins – 0 g Energy value 898 kcal / 100 g of TU 9141-024-67104832-14 Weight: 30 vegetable capsules of 500 mg * In the brain; * In ocular forms of destruction; * For toxoplasmosis. Method of application: 1 capsule three times a day 30 minutes before meal. Course – 1 month. Recommended 4 courses per year. Contraindications: idiosyncrasy of the product components. Shelf life: 2 years from date of manufacture. Storage conditions: stored at a temperature not higher than 25 ° C. Nutritional value per 100 g: carbohydrates – 0 g fat – 99.8 g of proteins – 0 g Energy value 898 kcal / 100 g of TU 9141-024-67104832-14 Weight: 30 vegetable capsules of 500 mg * In the brain; * In ocular forms of destruction; * For toxoplasmosis. Method of application: 1 capsule three times a day 30 minutes before meal. Course – 1 month. Recommended 4 courses per year. Contraindications: idiosyncrasy of the product components. Shelf life: 2 years from date of manufacture. Storage conditions: stored at a temperature not higher than 25 ° C. Nutritional value per 100 g: carbohydrates – 0 g fat – 99.8 g of proteins – 0 g Energy value 898 kcal / 100 g of TU 9141-024-67104832-14 Weight: 30 vegetable capsules of 500 mg stored at temperatures no higher than 25 ° C. Nutritional value per 100 g: carbohydrates – 0 g fat – 99.8 g of proteins – 0 g Energy value 898 kcal / 100 g of TU 9141-024-67104832-14 Weight: 30 vegetable capsules of 500 mg stored at temperatures no higher than 25 ° C. Nutritional value per 100 g: carbohydrates – 0 g fat – 99.8 g of proteins – 0 g Energy value 898 kcal / 100 g of TU 9141-024-67104832-14 Weight: 30 vegetable capsules of 500 mg