Omega-3s were discovered by Danish scientists in the 70s. They were able to state with confidence that the reason for the lack of cardiovascular diseases in the population of Greenland was the regular use of products containing Omega-3. To date, scientists have conducted more than 5000 studies of Omega-3, which made it the most studied natural component.
Omega-3 polyunsaturated fatty acids are essential fatty acids, they are not synthesized in the human body and their intake with a normal diet is in most cases insufficient. Therefore, if you want to maintain the health of your heart, then you need to eat Omega-3 polyunsaturated fatty acids daily.
For the production of CardioActive Omega, natural fish oil from Atlantic salmon with a high content of Omega-3 polyunsaturated fatty acids (PUFA) is used – at least 35%.
CardioActive Omega:
- Improves the functional state of the cardiovascular system
- Helps maintain normal cholesterol levels
- Maintains vascular tone
Biological role of Omega-3 PUFA:
- Omega-3 PUFAs are structural components of the cells of the heart, blood, brain, blood vessels. They regulate such important properties of cell membranes as permeability, microviscosity, excitability. It is on these properties of cell membranes that various vital processes of an organism depend: signal transmission between nerve cells, brain activity, the state of the retina, and many others.
- PUFA Omega-3 is a building material for the formation in the body of the most important class of biologically active substances – eicosanoids. Eicosanoids have a wide range of biological effects: they support the rheological properties of blood, the tone of blood vessels and bronchi, maintain normal blood pressure, increase the immune status, maintain the composition and condition of the mucous membranes.
- PUFA Omega-3 exhibit pronounced antioxidant activity.
Composition:
Atlantic salmon fish oil with Omega-3 content – 35%; capsule (gelatin, glycerin).
Recommendations for use:
Adults and children over 14 years old, 1 capsule per day with meals. Reception duration – 1 month, if necessary, the reception can be repeated.
Contraindications:
Individual intolerance to the components. Before use, it is recommended to consult a doctor.
Shelf life:
2 years
Storage conditions:
Store at a temperature not higher than 25 °С
Reviews
There are no reviews yet.