COMPOSITION: milk thistle meal.
PROPERTIES: Thistle active ingredients (mainly silibinin) have a hepatoprotective effect: improve metabolic processes in the liver, increasing its resistance to adverse conditions; increase the activity of the enzymatic systems of the liver; accelerate the regeneration of liver cells after its damage, toxic effects and infectious diseases. They interact with free radicals in the liver and translate them into less toxic compounds, interrupting the process of lipid peroxidation, prevent further destruction of cellular structures. In damaged hepatocytes, they stimulate the synthesis of structural and functional proteins and phospholipids, stabilize cell membranes.
In folk medicine, milk thistle has been used in diseases of the liver and spleen, inflammation of the bile ducts, in gallstone disease, jaundice, hemorrhoids, and colitis with constipation.
RECOMMENDATIONS: The drug “Thistle Meal” is recommended for adults to take 1 teaspoon of powder (2 g) per day with meals, drinking a sufficient amount of liquid as a biologically active food supplement – a source of flavonoids, to improve the functional activity of the liver and gastrointestinal tract.
Reception duration – 1 month.
CONTRAINDICATIONS: individual intolerance to the components of the supplement “Thistle Meal”. Before use, it is recommended to consult a doctor.
Form – powder, packed in a polypropylene bag of 100 g in a cardboard box.
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