Jerusalem artichoke tubing syrup – natural vegetable prebiotic

Jerusalem artichoke – a unique plant:

• Natural source of inulin (natural prebiotic).
• Rich in vitamin “B” and “C” and trace elements (iron, potassium, copper, magnesium, calcium, sodium, zinc, silicon, phosphorus).
• Necessary in the diet of patients with diabetes.
• Indispensable for persons controlling body weight, improves metabolism.

Jerusalem artichoke contains vitamins B1 – B7, C, pectin, proteins, organic and fatty acids and 16 amino acids, including 8 essential: arginine, valine, isoleucine, leucine, lysine, histidine, methionine, tryptophan and phenylalanine.

The main advantage of Jerusalem artichoke is inulin, the substance from which fructose is produced is sugar that is harmless to diabetics. By its properties, fructose is not inferior to sucrose and glucose, and surpasses them in physiological action and sweetness. Inulin has a beneficial effect on the human body: removes heavy metals, cholesterol crystals, radionuclides, various toxic chemical compounds from the body, stimulates the contractile ability of the intestine, accelerates the body’s cleansing from toxins, has an antitoxic effect. Inulin promotes reproduction in the digestive tract of bifidobacteria and lactobacilli, helping with intestinal dysbacteriosis of various origins.

The topinambur syrup has the lowest glycemic index among sweeteners GI = 13-15. Syrup can be consumed with health benefits for children and adults.

Contraindications:

Individual intolerance to the components of the Topinambur Premium product.

Side effects:

Allergic reactions.

The course of administration and dosage:

Add syrup as a sweetener to any food and drink: pastries, cereals, tea, coffee, compotes, just in water, etc.

Special instructions:

Before use, it is recommended to consult a doctor.